Skip to content

Gluten Intolerance

An immune reaction to eating gluten, a protein found in wheat, barley and rye.
Over time, the immune reaction to eating gluten creates inflammation that damages the small intestine's lining, leading to medical complications. It also prevents absorption of some nutrients (malabsorption).
The classic symptom is diarrhoea. Other symptoms include bloating, wind, fatigue, low blood count (anaemia) and osteoporosis. Many people have no symptoms.
The mainstay of treatment is a strict gluten-free diet that can help manage symptoms and promote intestinal healing.
  • Probi-Fend 5 Strain Probiotic 5ml
    R 148.95 - R 148.95
    R 148.95
    R 148.95 - R 148.95
    R 148.95

    Probi-Fend 5 Strain Probiotic 5ml

    R 148.95 - R 148.95
    R 148.95
    R 148.95 - R 148.95
    R 148.95
  • R 77.95 - R 77.95
    R 77.95
    R 77.95 - R 77.95
    R 77.95

    Probi-Fend 5 Strain Probiotic 10 Capsules

    What is Probi-Fend 5 Strain Probiotic? When ingested on a regular basis, Probi Fend should improve or normalize the microbial balance in the human ...

    View full details
    R 77.95 - R 77.95
    R 77.95
    R 77.95 - R 77.95
    R 77.95
  • R 77.95 - R 77.95
    R 77.95
    R 77.95 - R 77.95
    R 77.95

    Probi-Fend 5 Strain Probiotic 10 Chew Tablets

    R 77.95 - R 77.95
    R 77.95
    R 77.95 - R 77.95
    R 77.95