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Gluten Intolerance

An immune reaction to eating gluten, a protein found in wheat, barley and rye.
Over time, the immune reaction to eating gluten creates inflammation that damages the small intestine's lining, leading to medical complications. It also prevents absorption of some nutrients (malabsorption).
The classic symptom is diarrhoea. Other symptoms include bloating, wind, fatigue, low blood count (anaemia) and osteoporosis. Many people have no symptoms.
The mainstay of treatment is a strict gluten-free diet that can help manage symptoms and promote intestinal healing.
  • Pro B6 Shake Suspension 40ml
    R 277.95 - R 277.95
    R 277.95
    R 277.95 - R 277.95
    R 277.95

    Pro B6 Shake Suspension 40ml

    Pro B6 Shake Suspension 40ml Pro B6 Shake Suspension 40ml is a convenient, gluten-free probiotic and Vitamin B6 formula designed to support digesti...

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    R 277.95 - R 277.95
    R 277.95
    R 277.95 - R 277.95
    R 277.95