Braai Basting Syringe Pack Kit For Brining Meat
Braai Basting Syringe Pack Kit for Brining Meat
Upgrade your braai and BBQ with the Braai Basting Syringe Pack Kit — engineered to inject marinades and brines deep into meat for faster flavor penetration, superior tenderness and consistent results every time. This food-grade marinade injector kit is perfect for brining beef, pork, chicken, turkey and game to achieve juicy, restaurant-quality barbecue and grilling outcomes.
Key Benefits
- Even flavour distribution: the injector delivers marinade directly into the muscle for full-depth seasoning.
- Faster brining and tenderizing: reduces marinating time while improving meat texture.
- Versatile needle options: single- and multi-hole needles for thin cuts, large roasts and whole birds.
- Durable, food-grade build: stainless-steel needles and BPA-free syringe bodies for safe food contact.
- Easy to clean and maintain: disassembles for hand-washing or top-rack dishwasher-safe parts.
- Pro results at home: ideal for braai enthusiasts, grill masters and home cooks wanting deeper flavor and juicier meat.
Ingredients and Materials
Materials: Food-grade 304 stainless-steel needles (single-hole, multi-hole and medium gauge), BPA-free polypropylene syringe bodies (approx. 60ml capacity each), silicone O-ring seals, plastic plungers and protective caps. All components are suitable for contact with food and designed for repeated cleaning.
How to Use
- Prepare your brine or marinade and strain to remove large solids for easy syringe flow.
- Attach the desired stainless-steel needle to the syringe and draw the marinade into the barrel.
- Insert the needle into the thickest part of the meat and depress the plunger while withdrawing slightly to distribute liquid inside the muscle.
- Inject 6–12 evenly spaced locations for roasts or several times per breast/thigh for poultry; massage meat gently to spread flavors.
- Allow meat to rest in the refrigerator for recommended brining time (2–24 hours depending on cut and recipe) before cooking on the braai or grill.
- Disassemble and clean thoroughly after use; needles and syringe components are dishwasher-safe on the top rack or hand-wash with warm soapy water.
Who It’s For
This braai basting syringe kit is ideal for home cooks, BBQ and braai enthusiasts, pitmasters, hunters preparing game, and anyone who wants to brine, marinate or tenderize meat quickly and effectively. Great for steaks, whole chickens, turkeys, pork shoulders and roasts.
Caution & Storage
Caution: Use needles carefully to avoid injury. Keep out of reach of children. Do not use needles on extremely hard or frozen surfaces. Ensure all parts are thoroughly cleaned and sterilized after contact with raw meat to prevent cross-contamination. Storage: dry all components completely before reassembly and store in a cool, dry place. Inspect O-rings and seals regularly and replace if damaged. Do not microwave syringe components.