Amajoya Buttermilk White Chocolate 125g
Amajoya Buttermilk White Chocolate 125g
Experience the velvety richness of Amajoya Buttermilk White Chocolate 125g — a premium, creamy white chocolate made with real buttermilk powder and pure cocoa butter. Designed for snacking, baking and gifting, this indulgent bar delivers a smooth melt and buttery flavor that white chocolate lovers crave.
Key Benefits
- Rich, creamy texture from real buttermilk powder for a distinct buttery flavor.
- Made with premium cocoa butter for a smooth, luxurious melt-in-the-mouth experience.
- Versatile 125g bar ideal for snacking, dessert garnish, melting for sauces or baking.
- Perfect for gifting — elegant taste and convenient size for sharing.
- Suitable for vegetarians; crafted with quality ingredients for a gourmet treat.
Ingredients and Materials
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Buttermilk Powder (milk), Emulsifier (Soy Lecithin), Natural Vanilla Flavouring.
Materials: Food-grade packaging material, foil-wrapped chocolate bar (125g).
Allergens: Contains milk and soy. May contain traces of nuts and cereals containing gluten due to shared manufacturing lines.
How to Use
Enjoy straight from the bar as a creamy snack. Use in baking recipes for white chocolate chips or melting into ganaches, sauces and frostings. Chop and sprinkle on desserts or melt gently over a bain-marie for dipping fruit and cookies. For best melting, heat slowly and stir to preserve smooth texture.
Who It’s For
Perfect for white chocolate enthusiasts, home bakers, dessert chefs and those seeking a premium confectionery snack. Ideal as a gift for chocolate lovers or as a baking staple for creating rich white chocolate desserts. Suitable for vegetarians (not vegan).
Caution & Storage
Caution: Contains milk and soy. Not suitable for individuals with milk or soy allergies. May contain traces of nuts. Keep out of reach of children if small pieces are given.
Storage: Store in a cool, dry place away from direct sunlight and strong odors. Recommended storage temperature: 12–20°C. Avoid refrigerating in humid conditions to prevent sugar bloom. Best before: see pack for date.