on orders over R600
on orders over R600
What is Vitamin E?
Vitamin E is a nutrient that's important to vision, reproduction, and the health of your blood, brain, and skin.
Vitamin E also has antioxidant properties. Antioxidants are substances that might protect your cells against the effects of free radicals — molecules produced when your body breaks down food or is exposed to tobacco smoke and radiation. Free radicals might play a role in heart disease, cancer, and other diseases. If you take vitamin E for its antioxidant properties, keep in mind that the supplement might not offer the same benefits as naturally occurring antioxidants in food.
Foods rich in vitamin E include canola oil, olive oil, margarine, almonds and peanuts. You can also get vitamin E from meats, dairy, leafy greens and fortified cereals. Vitamin E is also available as an oral supplement in capsules or drops.
Vitamin E deficiency can cause nerve pain (neuropathy).
The recommended daily amount of vitamin E for adults is 15 milligrams a day.
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